Andere Kunden interessierten sich auch für
![Intelligent Agrifood Chains and Networks]( "Intelligent Agrifood Chains and Networks")
Intelligent Agrifood Chains and Networks238,99 €![Sustainability in the Food Industry]( "Sustainability in the Food Industry")
Sustainability in the Food Industry306,99 €![Food Processing]( "Food Processing")
Food Processing268,99 €![Excellence in Warehouse Management]( "Excellence in Warehouse Management")
Excellence in Warehouse Management49,99 €![Nanotechnology in the Food Industry]( "Nanotechnology in the Food Industry")
Nanotechnology in the Food Industry245,99 €![The Food Truck Handbook]( "The Food Truck Handbook")
The Food Truck Handbook19,99 €![The Book of Yields]( "The Book of Yields")
The Book of Yields69,99 €
- the only book to present the principles of lean manufacturing as they can be applied to food manufacturing
- explores strategies suitable for different sectors of the industry - eg short life and long life products
- suitable as companion to training and education courses
.
The principles of lean manufacturing - increasing efficiency, reducing waste, lowering costs and improving control - may be applied to any industry. However, the food industry is unique, and creates unique demands. The political, social and economic importance of food is unrivalled by any other form of produce, as is the scrutiny to which the manufacture of food is subjected. For the food industry, lean manufacturing is not simply a cost-saving strategy, but is directly linked to issues of sustainability, the environment, ethics and public accountability.
Handbook of Lean Manufacturing in the Food Industry is a major new source of information and ideas for those working in food manufacturing. Offering a fresh and modern perspective on best practice, it points the way to fewer breakdowns, reduced quality faults, improved teamwork and increased profits. With a focus on operations management and new process development, the book is accessible and easy to read, and is complemented by a wealth of practical examples drawn from industry. The author's conversational style and questioning approach will be invaluable to food manufacturers who are seeking solutions to fundamental issues.
The book is directed at those who are working in food manufacturing or the wider food industry, particularly factory operations managers and training teams who are looking for resources to help with lean manufacturing implementations. Others in the supply chain, from producers to retailers, will also find it invaluable. The book is a clear and timely introduction for students and lecturers in food science and technology who want to access the reality of lean manufacturing as well as the theory.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
- explores strategies suitable for different sectors of the industry - eg short life and long life products
- suitable as companion to training and education courses
.
The principles of lean manufacturing - increasing efficiency, reducing waste, lowering costs and improving control - may be applied to any industry. However, the food industry is unique, and creates unique demands. The political, social and economic importance of food is unrivalled by any other form of produce, as is the scrutiny to which the manufacture of food is subjected. For the food industry, lean manufacturing is not simply a cost-saving strategy, but is directly linked to issues of sustainability, the environment, ethics and public accountability.
Handbook of Lean Manufacturing in the Food Industry is a major new source of information and ideas for those working in food manufacturing. Offering a fresh and modern perspective on best practice, it points the way to fewer breakdowns, reduced quality faults, improved teamwork and increased profits. With a focus on operations management and new process development, the book is accessible and easy to read, and is complemented by a wealth of practical examples drawn from industry. The author's conversational style and questioning approach will be invaluable to food manufacturers who are seeking solutions to fundamental issues.
The book is directed at those who are working in food manufacturing or the wider food industry, particularly factory operations managers and training teams who are looking for resources to help with lean manufacturing implementations. Others in the supply chain, from producers to retailers, will also find it invaluable. The book is a clear and timely introduction for students and lecturers in food science and technology who want to access the reality of lean manufacturing as well as the theory.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
"This accessible handbook offers ideas for using lean principles in food manufacturing, focusing on operations management, new process development, and practical examples." -- Booknews, 1 June 2011
"It is a readable, practical guide to the implementation of lean ideas in your factory." -- Food Manufacture, 1 March 2011
"It is a readable, practical guide to the implementation of lean ideas in your factory." -- Food Manufacture, 1 March 2011