The Handbook of Natural Polymers, Volume Two: Functionalization, Surface Modification, and Properties covers modifications, functionalization, analysis and properties of polymers from natural sources. The book begins by introducing the current state-of-the-art, challenges and opportunities in natural polymers. This is followed by detailed coverage of methods for chemical, physical and surface modifications, and functionalization of natural polymers, including nanocellulose composites, gluten, chitin, alginate, pectin, keratin, shellac, wool, hemicellulose, lignin, natural rubber, albumin,…mehr
The Handbook of Natural Polymers, Volume Two: Functionalization, Surface Modification, and Properties covers modifications, functionalization, analysis and properties of polymers from natural sources. The book begins by introducing the current state-of-the-art, challenges and opportunities in natural polymers. This is followed by detailed coverage of methods for chemical, physical and surface modifications, and functionalization of natural polymers, including nanocellulose composites, gluten, chitin, alginate, pectin, keratin, shellac, wool, hemicellulose, lignin, natural rubber, albumin, collagen, gelatin, zein, soya protein, silk fibroin, gutta percha and gum. The final chapters explain several other key aspects, such as microscopical and spectroscopical analysis, mechanical, thermal, and more. The book aims to offer potential avenues for the preparation, modification, and implementation of advanced natural polymer-based materials with the desired properties for specific applications.
1. Possibilities and significance of chemical modifications of natural biopolymers - State of the art 2. Modifications of starch and its characterizations 3. Physical and chemical modifications of gluten 4. Chemical modifications of nanochitin and their characterizations 5. Chemical modifications of Alginate based biopolymers 6. Functionalization of pectin and structural evaluation 7. Chemical modifications of keratin 8. Treatments on wool and structural evaluation 9. Functionalization and characteristics of chitosan-gelatin composites 10. Effect of modifications on natural rubber 11. Chemical modifications of collagen 12. Chemical and radiation modification of gelatin 13. Surface modifications of zein 14. Chemical functionalization and characterization of silk fibroin materials 15. Functionalization and structural analysis of Gum 16. Production of alginate oligosaccharides and their plant growth promoting activity: Effect of ionizing radiation processing 17. Microscopical analysis of modified natural biopolymers 18. Chromatographic analysis of modified natural biopolymers 19. Thermal properties of modified natural biopolymers 20. Electrical properties of modified natural biopolymers 21. Surface analysis and water contact angle of modified modified natural biopolymers 22. Rheological and shape memory properties of natural biopolymers 23. Environmental impact of chemically modified natural biopolymers
1. Possibilities and significance of chemical modifications of natural biopolymers - State of the art 2. Modifications of starch and its characterizations 3. Physical and chemical modifications of gluten 4. Chemical modifications of nanochitin and their characterizations 5. Chemical modifications of Alginate based biopolymers 6. Functionalization of pectin and structural evaluation 7. Chemical modifications of keratin 8. Treatments on wool and structural evaluation 9. Functionalization and characteristics of chitosan-gelatin composites 10. Effect of modifications on natural rubber 11. Chemical modifications of collagen 12. Chemical and radiation modification of gelatin 13. Surface modifications of zein 14. Chemical functionalization and characterization of silk fibroin materials 15. Functionalization and structural analysis of Gum 16. Production of alginate oligosaccharides and their plant growth promoting activity: Effect of ionizing radiation processing 17. Microscopical analysis of modified natural biopolymers 18. Chromatographic analysis of modified natural biopolymers 19. Thermal properties of modified natural biopolymers 20. Electrical properties of modified natural biopolymers 21. Surface analysis and water contact angle of modified modified natural biopolymers 22. Rheological and shape memory properties of natural biopolymers 23. Environmental impact of chemically modified natural biopolymers
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