Desai

Handbook of Nutrition and Diet

• Broschiertes Buch

Produktbeschreibung

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 812
• Erscheinungstermin: 25. September 2019
• Englisch
• Abmessung: 251mm x 175mm x 38mm
• Gewicht: 1960g
• ISBN-13: 9780367398279
• ISBN-10: 0367398273
• Artikelnr.: 58073513

Autorenporträt

Babasaheb B. Desai

Inhaltsangabe

Food nutrients and their functions: water
carbohydrates
oils and fats
proteins
vitamins
minerals
energy. Foods from producers to consumers: health and dietic foods
foods of plant origin
foods of animal origin
potential proteins
food processing and preservation
food additives and nutrification
food labelling and quality assurance
food safety
food transportation, distribution and marketing. Food composition and utilization: adequacy of diet
digestion, absorption, metabolism and excretion
endocrine systems and regulation of food intake
evaluation of food and nutritional status
dietary allowances and goals. Nutritional management of diseases: clinical nutrition
diet, cholesterol and heart diseases
diet, nutrition and cancers
diet, obesity and diabetes
diet and health of bones, teeth, skin and hair
diet and diseases of kidney and liver
diet and gastrointestinal diseases
diet and inherited metabolic disorders
dietary management of underweight babies
diet and alcoholic disorders
diet and some minor disorders
diet and nervous system disorders
diet and human behaviour
human dietetics and health - an integrated approach.