Richard L. Doty

Handbook of Olfaction and Gustation

• Gebundenes Buch

Produktbeschreibung

The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.

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Produktdetails

• Verlag: Wiley & Sons
• 3. Aufl.
• Seitenzahl: 1240
• Erscheinungstermin: 20. Juli 2015
• Englisch
• Abmessung: 289mm x 222mm x 66mm
• Gewicht: 3008g
• ISBN-13: 9781118139226
• ISBN-10: 1118139224
• Artikelnr.: 39044747

Autorenporträt

Richard L. Doty is a professor and director of the Smell and Taste Center at the University of Pennsylvania. He serves as an editorial consultant to over 50 scientific and medical journals, as well as dozens of major corporations and governmental advisory committees, and he has authored or edited over 350 scientific publications and books, including the previous two editions of Handbook of Olfaction and Gustation.

Inhaltsangabe

Foreword xi
Gordon M. Shepherd
Preface xiii
Richard L. Doty
Contributors xv
Part 1 General Introduction
1 Introduction and Historical Perspective 3
Richard L. Doty
Part 2 Olfaction
Olfactory Anatomy and Neurobiology
2 Anatomy of the Nasal Passages in Mammals 39
Timothy D. Smith, Thomas P. Eiting, and Kunwar P. Bhatnagar
3 Olfactory Mucosa: Composition, Enzymatic Localization, and Metabolism 63
Xinxin Ding and Fang Xie
4 Development, Morphology, and Functional Anatomy of the Olfactory
Epithelium 93
John C. Dennis, Shelly Aono, Vitaly J. Vodyanoy, and Edward E. Morrison
5 Olfactory Receptor Function 109
Keiichi Yoshikawa and Kazushige Touhara
6 Odorant Receptor Gene Regulation 123
Akio Tsuboi and Hitoshi Sakano
7 Neurogenesis in the Adult Olfactory Epithelium 133
Alan Mackay-Sim, James St John, and James E. Schwob
8 Anatomy and Neurobiology of the Main and Accessory Olfactory Bulbs 157
Matthew Ennis and Timothy E. Holy
9 Adult Neurogenesis in the Subventricular Zone and Migration to the
Olfactory Bulb 183
John W. Cave and Harriet Baker
10 Cortical Olfactory Anatomy and Physiology 209
Donald A. Wilson, Julie Chapuis, and Regina M. Sullivan
Part 3 Human Olfactory Measurement, Physiology, and Development
11 Psychophysical Measurement of Human Olfactory Function 227
Richard L. Doty and David G. Laing
12 Electrophysiological Measurement of Olfactory Function 261
Allen Osman and Jonathan Silas
13 Structural and Functional Imaging of the Human Olfactory System 279
Jay A. Gottfried
14 Prenatal and Postnatal Human Olfactory Development: Influences on
Cognition and Behavior 305
Benoist Schaal
15 Olfactory Memory 337
Theresa L. White, Per Møller, E. P. Köster, Howard Eichenbaum, and
Christiane Linster
Part 4 Clinical Applications and Perspectives
16 Nasal Patency and the Aerodynamics of Nasal Airflow in Relation to
Olfactory Function 355
Kai Zhao and Richard E. Frye
17 Clinical Disorders of Olfaction 375
Richard L. Doty
18 Odor Perception and Neuropathology in Neurodegenerative Diseases and
Schizophrenia 403
Richard L. Doty, Christopher H. Hawkes, Kimberley P. Good, and John E. Duda
19 The Olfactory System as a Route of Delivery for Agents to the Brain and
Circulation 453
Mary Beth Genter, Mansi Krishan, and Rui Daniel Prediger
20 Influence of Toxins on Olfactory Function and their Potential
Association with Neurodegenerative Disease 485
Lilian Calderón-Garcidueñas
Part 5 Olfaction in Nonhuman Forms
21 Microbial Chemical Sensing 513
Judith Van Houten
22 Olfaction in Insects 531
Paul Szyszka and C. Giovanni Galizia
23 Olfaction in Aquatic Vertebrates 547
Keith B. Tierney
24 The Chemistry of Avian Odors: An Introduction to Best Practices 565
Gabrielle A. Nevitt and Paola A. Prada
25 Olfactory Communication in Rodents in Natural and Semi-Natural Habitats
579
Daniel W. Wesson
26 Olfaction in the Order Carnivora: Family Canidae 591
Peter Hepper and Deborah Wells
27 Olfaction in Nonhuman Primates 605
Matthias Laska and Laura Teresa Hernandez Salazar
Part 6 Gustation
Taste Anatomy and Neurobiology
28 The Role of Saliva in Taste Transduction 625
Ryuji Matsuo and Guy H. Carpenter
29 Anatomy of the Tongue and Taste Buds 637
Martin Witt and Klaus Reutter
30 Chemical Modulators of Taste 665
John A. DeSimone, Grant E. Dubois, and Vijay Lyall
31 The Molecular Basis of Gustatory Transduction 685
Steven D. Munger and Wolfgang Meyerhof
32 Central Taste Anatomy and Physiology of Rodents and Primates 701
Thomas C. Pritchard and Patricia M. Di Lorenzo
33 Development of the Taste System 727
Robin F. Krimm, Shoba Thirumangalathu, and Linda A. Barlow
Part 7 Human Taste Measurement, Physiology, and Development
34 Psychophysical Measures of Human Oral Sensation 751
Derek J. Snyder, Charles A. Sims, and Linda M. Bartoshuk
35 Mapping Brain Activity in Response to Taste Stimulation 775
Dana M. Small and Annick Faurion
36 The Ontogeny of Taste Perception and Preference Throughout Childhood 795
Catherine A. Forestell and Julie A. Mennella
Part 8 Clinical Applications and Perspectives
37 Nutritional Implications of Taste and Smell Dysfunction 831
Janice Lee, Robin M. Tucker, Sze Yen Tan, Cordelia A. Running, Joshua B.
Jones, and Richard D. Mattes
38 Conditioned Taste Aversions 865
Kathleen C. Chambers
39 Clinical Disorders Affecting Taste: An Update 887
Steven M. Bromley and Richard L. Doty
40 Influence of Drugs on Taste Function 911
Susan S. Schiffman
Part 9 Taste in Nonhuman Species
41 Taste Processing in Insects 929
John I. Glendinning
42 Taste in Aquatic Vertebrates 947
Toshiaki J. Hara
43 Comparative Taste Biology with Special Focus on Birds and Reptiles 957
Hannah M. Rowland, M. Rockwell Parker, Peihua Jiang, Danielle R. Reed, and
Gary K. Beauchamp
44 Functional Organization of the Gustatory System in Macaques 983
Thomas C. Pritchard and Thomas R. Scott
Part 10 Central Integration of Olfaction, Taste, and the Other Senses
45 Chemosensory Integration and the Perception of Flavor 1007
John Prescott and Richard Stevenson
46 Neural Integration of Taste, Smell, Oral Texture, and Visual Modalities
1027
Edmund T. Rolls
Part 11 Industrial Applications and Perspectives
47 Olfaction and Taste in the Food and Beverage Industries 1051
Graham A. Bell and Wendy V. Parr
48 Olfaction and Gustation in the Flavor and Fragrance Industries 1067
Benjamin Mattei, Arnaud Montet, and Matthias H. Tabert
49 The Smell and Taste of Public Drinking Water 1079
Gary A. Burlingame and Richard L. Doty
Part 12 Other Chemosensory Systems
50 Trigeminal Chemesthesis 1091
J. Enrique Cometto-Mu¿niz and Christopher Simons
51 The Vomeronasal Organ 1113
Lisa Stowers and Marc Spehr
52 The Septal Organ, Grueneberg Ganglion, and Terminal Nerve 1133
Minghong Ma, Joerg Fleischer, Heinz Breer, and Heather Eisthen
Author Index 1151
Subject Index 1197