Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
1. Design of Specific Foods Favorable for Gut Microflora 2. Human Gut Microbiota: Designer Diet and Review of Techniques for Identification of Microflora 3. Composite Probiotic Dairy Products: Concepts and Design with a Focus on Millets 4. Encapsulation Technology for Development of Specific Foods 5. Recent Trends in Edible and Alternative Food Packaging Technologies 6. Recent Advancements in Edible and Biodegradable Food Packaging 7. Potential of Ozonation in Surface Modification of Food Packaging Polymers 8. Characterization, Applications, and Safety Aspects of Nanomaterials in the Food and Dairy Industries 9. Toxic Effects of Tinplate Corrosion and Mitigation Measures in Canned Foods
1. Design of Specific Foods Favorable for Gut Microflora 2. Human Gut Microbiota: Designer Diet and Review of Techniques for Identification of Microflora 3. Composite Probiotic Dairy Products: Concepts and Design with a Focus on Millets 4. Encapsulation Technology for Development of Specific Foods 5. Recent Trends in Edible and Alternative Food Packaging Technologies 6. Recent Advancements in Edible and Biodegradable Food Packaging 7. Potential of Ozonation in Surface Modification of Food Packaging Polymers 8. Characterization, Applications, and Safety Aspects of Nanomaterials in the Food and Dairy Industries 9. Toxic Effects of Tinplate Corrosion and Mitigation Measures in Canned Foods
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Internetauftritt der buecher.de internetstores GmbH
Geschäftsführung: Monica Sawhney | Roland Kölbl | Günter Hilger
Sitz der Gesellschaft: Batheyer Straße 115 - 117, 58099 Hagen
Postanschrift: Bürgermeister-Wegele-Str. 12, 86167 Augsburg
Amtsgericht Hagen HRB 13257
Steuernummer: 321/neu
