Handbook of Research on Health and Environmental Benefits of Camel Products
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Discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. The book features research on topics such as colostrum composition, meat production, and nutritional value.

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Produktbeschreibung
Discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. The book features research on topics such as colostrum composition, meat production, and nutritional value.
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