Andere Kunden interessierten sich auch für
![Handbook of Analysis of Edible Animal By-Products]( "Handbook of Analysis of Edible Animal By-Products")
Handbook of Analysis of Edible Animal By-Products311,99 €![Handbook of Indigenous Foods Involving Alkaline Fermentation]( "Handbook of Indigenous Foods Involving Alkaline Fermentation")
Handbook of Indigenous Foods Involving Alkaline Fermentation255,99 €![Technological Interventions in the Processing of Fruits and Vegetables]( "Technological Interventions in the Processing of Fruits and Vegetables")
Technological Interventions in the Processing of Fruits and Vegetables193,99 €![Complex Carbohydrates in Foods]( "Complex Carbohydrates in Foods")
Complex Carbohydrates in Foods421,99 €![Advances in Heat Transfer Unit Operations]( "Advances in Heat Transfer Unit Operations")
Advances in Heat Transfer Unit Operations387,99 €![Handbook of Vitamins]( "Handbook of Vitamins")
Handbook of Vitamins253,99 €![Engineering Aspects of Membrane Separation and Application in Food Processing]( "Engineering Aspects of Membrane Separation and Application in Food Processing")
Engineering Aspects of Membrane Separation and Application in Food Processing276,99 €
While many reference books on spices include alphabetized descriptions, the similarity between this book and others ends there. More than just a list of spices, this book covers each spice's varieties, forms, and the chemical components that typify its flavor and color. The author includes a description of spice properties, both chemical and sensory, and the culinary information that will aid in product development. She also explains how each spice is used around the world, lists the popular global spice blends that contain the spice, describes each spice's folklore and traditional medicine usage, and provides translations of each spice's name in global languages.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.