Handbook Of Subsistence Stores (1896) - Officers Of The Subsistence Department
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The Handbook of Subsistence Stores is a book published in 1896 by the Officers of the Subsistence Department. The book is a comprehensive guide to the various types of subsistence stores that were used by the military during that time. It covers everything from the types of food that were commonly used in military rations to the different types of cooking equipment that were used in the field. The book also includes information on the proper storage and handling of food, as well as instructions on how to prepare and cook various types of meals. Additionally, the book contains a wealth of…mehr

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The Handbook of Subsistence Stores is a book published in 1896 by the Officers of the Subsistence Department. The book is a comprehensive guide to the various types of subsistence stores that were used by the military during that time. It covers everything from the types of food that were commonly used in military rations to the different types of cooking equipment that were used in the field. The book also includes information on the proper storage and handling of food, as well as instructions on how to prepare and cook various types of meals. Additionally, the book contains a wealth of information on the procurement and distribution of subsistence stores, as well as the various regulations and policies that govern their use. Overall, the Handbook of Subsistence Stores is a valuable resource for anyone interested in the history of military subsistence or the practicalities of feeding soldiers in the field.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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