M K Srivastava

Handbook on Alternative Innovative and Novel Processing Technologies

Milk Milk Products and Other Foods

• Gebundenes Buch

Produktbeschreibung

The present publication has three important sections of Alternative, Innovative and Novel Food processing technologies. Section-A deals with significant Non thermal Processing Technologies which include Membrane Technology, Ultrafiltration & Microfiltration, Pulsed Electric Field for Food /Milk Processing, Oscillating Magnetic Fields, High Hydrostatic Pressure Technology, Ultrasonification, Irradiation, Ultraviolet Light Treatment, Pulsed Light Treatment and Cold plasma Technology. Section -B deals with Thermal Processing technologies e.g. Microwave heating technology, Radiofrequency heating Technology, Infrared heating technology, Ohmic heating technology and Sous-vide processing technology. Section-C deals with other latest processing technologies as well as Processing and Packing technologies for Prolong Shelf-Life Foods. These include Ozone technology, Nano Technology, Technologies for Prolong Shelf-Life foods, Robotic Technology, Block Chain technology and Gas packaging & Modified Atmosphere Package Designs. Author expects that the said publication will be able to meet the requirements of Dairy/ Food Technologists, Educationists and students.

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Produktdetails

• Verlag: Amazon Digital Services LLC - Kdp
• Seitenzahl: 576
• Erscheinungstermin: 1. Januar 2022
• Englisch
• Abmessung: 234mm x 156mm x 43mm
• Gewicht: 984g
• ISBN-13: 9789354614835
• ISBN-10: 9354614833
• Artikelnr.: 70364687