Happy Beans - Plant-Based Recipes - Reynolds, Jane
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In this collection of recipes, Jane Reynolds serves up a sumptuous selection of hearty vegan alternatives for all the family to enjoy. Over 40 hearty plant-based recipes, from starters and soups to desserts, sauces and chutneys. An accessible introduction to using innovative ingredients and methods with traditional dishes.

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Produktbeschreibung
In this collection of recipes, Jane Reynolds serves up a sumptuous selection of hearty vegan alternatives for all the family to enjoy. Over 40 hearty plant-based recipes, from starters and soups to desserts, sauces and chutneys. An accessible introduction to using innovative ingredients and methods with traditional dishes.
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Autorenporträt
Huw Jones is a food photography specialist based in Newport, south Wales. His specifically designed studio is among the best equipped in the UK, with all dishes prepared and photographed on site using the highest standard industry equipment. His stunning images also complement Gilli Davies's recipes in Graffeg's Flavours of Wales and Flavours of England series, and the range of seasonal cookbooks from Angela Gray's Cookery School. Jane Reynoldsis a farmer from Pembrokeshire who hasworked variously in catering and hospitality. Happy Beans is her first cookbook.