Like Jamie´s first two books, Happy Days is filled with fantastic recipes for different occassions. Along with his perfect curry for a night in, Jamie gives you his version of some old favourites in "Comfort Grub" - try his Steak and Guinness Pie or indulge in his to-die-for pancakes! And in "Quick Fixes" he whips up some really simple, tasty dinners - just right for when you get home late from work. Plus there´s a "Kid´s Club" chapter, all about catching kid´s attention and getting them interested in food. It´s a starting point for children, to encourage them to have a go at other things in the book with their parents. Get them squashing tomatoes, pouring olive oil, pitting olives and making bread in no time - they´ll love it. So, enjoy yourself, get stuck in ... happy days!
Jamie Oliver startete 1998 seine phänomenale Karriere als jüngster TV-Koch der BBC mit der Koch-Kultserie "The Naked Chef". Die Briten sind hin und weg von seiner "nackten", das heißt einfachen und köstlichen neuen Küche. In Deutschland kocht er in jeder Ausgabe für die Leserinnen der Zeitschrift "Glamour". 2010 erhielt Jamie Oliver den "Ehrenpreis des deutschen Nachhaltigkeitspreises" für sein umfangreiches soziales Engagement in Ernährungsfragen.
© Chris Terry