Happy Hour Snacks - Dickinson, Bec Vrana
21,99 €
inkl. MwSt.

Erscheint vorauss. 22. Oktober 2024
  • Gebundenes Buch

An easy-going entertainer's guide to making silly-good (and silly-easy) snacks to serve with your favourite drinks.

Andere Kunden interessierten sich auch für
Produktbeschreibung
An easy-going entertainer's guide to making silly-good (and silly-easy) snacks to serve with your favourite drinks.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Born in Australia, with a culinary career launched in London, Bec Vrana Dickinson has worked across a variety of food-based roles. Completing a diploma at Leith’s School of Food & Wine and spanning stints in New York to London, her experiences have ranged from food styling to photography and writing to working as a chef in restaurants and in catering. Writing her first cookbook Love Your Lunches (2016, Hardie Grant) led Bec further into editorial work, including ghost-writing and food editing Maura O'Connell Foley's acclaimed Irish cookbook My Wild Atlantic Kitchen to senior recipe development and copywriting for HelloFresh. Currently based in Sydney, Australia, Bec works across projects ranging from the intricacies of pasta to waste-wise cooking.