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A definitive and complete cookbook from most famous cookery writer in Japan. Harumi Kurihara is undoubtedly one of the most famous cookery writers on Japanese dishes. Her cookbook Harumi's Japanese Cooking won the Gourmand World Cookbook award in 2004. She has her own TV program Your Japanese Kitchen and introduces a lot of recipes to non-Japanese people. This book features more than fifty recipes she picked based on the program, which are suitable for beginners and those who live in a region where Japanese ingredients are hard to obtain.

Produktbeschreibung
A definitive and complete cookbook from most famous cookery writer in Japan. Harumi Kurihara is undoubtedly one of the most famous cookery writers on Japanese dishes. Her cookbook Harumi's Japanese Cooking won the Gourmand World Cookbook award in 2004. She has her own TV program Your Japanese Kitchen and introduces a lot of recipes to non-Japanese people. This book features more than fifty recipes she picked based on the program, which are suitable for beginners and those who live in a region where Japanese ingredients are hard to obtain.
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Autorenporträt
Harumi Kurihara is a cooking writer. Her recipes based on Japanese home cooking are full of her original ideas and are loved by many people of all generations. She run s "share with Kurihara harumi" shops and operates a chain of restaurant-cafes called "Yutori no Kukan." She has published a number of books worldwide.