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An eye-opening and soul-nourishing journey through Chinese food around the world. A PEOPLE MAGAZINE BEST NEW BOOK A NEW YORK TIMES BOOK REVIEW EDITOR'S CHOICE A NEW YORK POST BEST NEW BOOK

Produktbeschreibung
An eye-opening and soul-nourishing journey through Chinese food around the world. A PEOPLE MAGAZINE BEST NEW BOOK A NEW YORK TIMES BOOK REVIEW EDITOR'S CHOICE A NEW YORK POST BEST NEW BOOK
Autorenporträt
Cheuk Kwan was born in Hong Kong and grew up in Singapore, Hong Kong and Japan. He has also lived in the US, Saudi Arabia and Canada, and speaks English, Japanese, French and several Chinese dialects. Kwan is the co-founder of The Asianadian, a magazine dedicated to promoting Asian Canadian arts, culture and politics, and a film production company, Tissa Films. His cinematic works—Song of the Exile, Latin Passions and Beyond Frontiers—braid his personal experiences with his love of travel and appreciation for Chinese culture worldwide. He now resides in Toronto, ON.