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Hawai'i's Community Cookbook has over 600 delicious recipes from the islands' most treasured community cookbooks. This anthology of recipes, selected from fifty community cookbooks, invites the home cook to a statewide potluck with an abundance of personality. There are "old-fashioned" recipes that are popular again, like popovers and made-from-scratch breads and biscuits, chutneys and jams. There are neighborhood favorites like Chicken Hekka, Coconut Fish, and Pulehu Ribs and recipes for quick, easy-to-make meals like Beef Tomato, Mochiko Chicken, and Saimin. Salads, vegetable dishes, pūpū,…mehr

Produktbeschreibung
Hawai'i's Community Cookbook has over 600 delicious recipes from the islands' most treasured community cookbooks. This anthology of recipes, selected from fifty community cookbooks, invites the home cook to a statewide potluck with an abundance of personality. There are "old-fashioned" recipes that are popular again, like popovers and made-from-scratch breads and biscuits, chutneys and jams. There are neighborhood favorites like Chicken Hekka, Coconut Fish, and Pulehu Ribs and recipes for quick, easy-to-make meals like Beef Tomato, Mochiko Chicken, and Saimin. Salads, vegetable dishes, pūpū, and desserts use island ingredients like 'ulu (breadfruit), taro, 'ōhelo berries, liliko'i, and more.
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