Ben Bartlett

Haynes BBQ Owner's Grilling Manual

A Guide to Cooking with Grills, Chimeneas, Brick Ovens and Spits

• Gebundenes Buch

Produktbeschreibung

Being able to barbecue should be in men's genes - something to do with cavemen and chargrilled mammoth. From marinades and rubs to the infamous beer-can chicken, this title contains a variety of recipes for meat, fish and vegetables, along with some great barbecue puddings.

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Produktdetails

• Verlag: Haynes Publishing Group
• Seitenzahl: 176
• Erscheinungstermin: 15. April 2012
• Englisch
• Abmessung: 272mm x 208mm x 15mm
• Gewicht: 838g
• ISBN-13: 9780857331168
• ISBN-10: 0857331167
• Artikelnr.: 34659685

Autorenporträt

’BBQ Ben’ Bartlett was the first ever winner of Britain’s ’Best BBQer’ title awarded by the National BBQ Association. As well as writing regularly for the trade press, he has written for the Guardian and Sunday Times and has appeared on numerous TV programs including This Morning and Ready Steady Cook. He is President of the British BBQ Association and competes around the world with the Best of British BBQ Team.