HAZOP: Guide to Best Practice - Crawley, Frank;Tyler, Brian
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HAZOP: Guide to Best Practice, 3rd Edition describes and illustrates the HAZOP study method, highlighting a variety of proven uses and approaches. This updated edition brings additional experience with which to assist the reader in delivering optimum safety and efficiency of performance of the HAZOP team. HAZOP is the most widely-used technique in the process industries for the identification of hazards and the planning of safety measures.
This book explains how to implement HAZOP techniques in new facilities and apply it to existing facilities. The content covers many of the possible…mehr

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Produktbeschreibung
HAZOP: Guide to Best Practice, 3rd Edition describes and illustrates the HAZOP study method, highlighting a variety of proven uses and approaches. This updated edition brings additional experience with which to assist the reader in delivering optimum safety and efficiency of performance of the HAZOP team. HAZOP is the most widely-used technique in the process industries for the identification of hazards and the planning of safety measures.

This book explains how to implement HAZOP techniques in new facilities and apply it to existing facilities. The content covers many of the possible applications of HAZOP and takes you through all the stages of a study. This simple, easily digestible book is a favorite in the chemical and process industries.
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Autorenporträt
Frank Crawley is a seasoned Chemical Engineer with over 40 years of experience in the chemical and oil industries. He began his career in Olefine Plants and specialized in Nylon Intermediates following the Flixborough Explosion. Frank led the Loss Prevention group at a major oil company and has over a decade of consultancy in the offshore oil sector. He has published over 50 refereed technical papers and received the IChemE Franklin Medal for teaching safety. As a co-author of the "HAZOP Guide to Best Practice," Frank is recognized for his significant contributions to chemical engineering safety.