Health Benefits of Malaysian Astaxanthin - Syed Alwi, Syed Isa
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Astaxanthin, the world most powerful antioxidant, is a well known carotenoid which can maintain your health and keep you healthy. This shall be a new game changer in supplement in years to come. Astaxanthin for Your Health and Beauty 800 times stronger than Coenzyme Q10 (CoQ10) 75 times stronger than Alpha Lipoic Acid (ALA) 6000 times stronger than Vitamin C 550 - 1000 times more powerful than vitamin E 560 times stronger than EGCG (Green Tea) 40 times stronger than Beta Carotene 17 times more potent than grape seed 100 times more potent than -tocopherol Functional food & Astaxanthin: Protect…mehr

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Produktbeschreibung
Astaxanthin, the world most powerful antioxidant, is a well known carotenoid which can maintain your health and keep you healthy. This shall be a new game changer in supplement in years to come. Astaxanthin for Your Health and Beauty 800 times stronger than Coenzyme Q10 (CoQ10) 75 times stronger than Alpha Lipoic Acid (ALA) 6000 times stronger than Vitamin C 550 - 1000 times more powerful than vitamin E 560 times stronger than EGCG (Green Tea) 40 times stronger than Beta Carotene 17 times more potent than grape seed 100 times more potent than -tocopherol Functional food & Astaxanthin: Protect against DNA damage and UV light effects Scavenge skin-damaging free radicals Slows the development of diabetic nephropathy (kidney disease) & diabetic retinopathy Slows down progressive destruction of pancreatic beta-cells in db/db mice-a well-known obese model of type 2 diabetes. Prevent colitis and inflammation-associated colon cancer in humans Enhances in vitro antibody production to red blood cells
Autorenporträt
Syed Isa Syed Alwi ist der Gründer der ersten Haematococcus pluvialis-Anlage in Südostasien. Seit 2004 beschäftigt er sich mit Astaxanthin und den Vorteilen von Algen. Er hält weltweit häufig Vorträge über die Vorteile von Algen. Er glaubt an das Potenzial von Algen, die Zukunft der Ernährungssicherheit für die Welt zu sein. Dies ist sein zweites Buch über Algen.