Health Benefits of Seaweed Bioactives and Potential Food Applications

Herausgeber: Jaiswal, Amit K; Jaiswal, Swarna

• Broschiertes Buch

Produktbeschreibung

Health Benefits of Seaweed Bioactives and Potential Food Applications explores the current development and broad application of seaweed in the food industry and beyond, including the bioactives available from seaweed, their associated health benefits, and potential applications. Broken into three parts, this book covers a range of topics, including seaweed as a source of bioactive proteins, peptides, and amino acids, anti-inflammatory properties of seaweed, and nutraceutical and functional food applications. Written for food and nutrition researchers, manufacturers, producers, and academics, this book will be a handy reference for those who want to use seaweed in high-value food products.

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Produktdetails

• Verlag: Elsevier Science
• Seitenzahl: 355
• Erscheinungstermin: 1. Juli 2029
• Englisch
• ISBN-13: 9780323959490
• ISBN-10: 0323959490
• Artikelnr.: 64141376

Inhaltsangabe

Part 1: Seawood Bioactives
1. Overview of bioactive phenolic compounds in seaweeds
2. Bioactive phenolic compounds from seaweed: Phlorotannins
3. Seaweeds as a source of bioactive proteins, peptides and amino acids
4. Lipid and fatty acid profile of major seaweeds
5. Sulfated and non-sulfated polysaccharides from seaweeds
6. Minerals in edible seaweeds
Part 2: Health Benefits
7. Anti-inflammatory properties of seaweeds
8. Anti-allergic properties of seaweeds
9. Anti-obesity and anti-diabetic effects of seaweed bioactives
10. Antimicrobial potential of seaweeds bioactives
11. Antioxidant Potential and free radical scavenging properties of seaweed
bioactives
12. Anticancer, antineoplastic and antiproliferative potential of seaweeds
bioactives
13. Acetylcholinesterase inhibitory activity of seaweeds bioactive
14. Seaweed bioactives as potential anti-acne agent
15. Seaweeds as preventive agents for cardiovascular diseases
16. Seaweed's intake and reduce the risk of heart disease
17. The potential risks of excessive seaweed ingestion
Part 3: Potential Applications
18. Seaweed bioactives: nutraceuticals and functional food applications.
19. Potential cosmeceutical applications of seaweed bioactives
20. Pigments in seaweed: Potential applications in food industry.
21. Seaweed proteins: nutritional value, functional properties and
potential food applications