Jordan Bourke

Healthy Baking

Nourishing Breads, Wholesome Cakes, Ancient Grains and Bubbling Ferments

• Gebundenes Buch

Produktbeschreibung

100 nourishing recipes for sourdoughs, savoury tarts, cakes, preserves, ferments and more.

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Produktdetails

• Verlag: Orion Publishing Co
• Seitenzahl: 280
• Erscheinungstermin: 10. Juli 2018
• Englisch
• Abmessung: 233mm x 187mm x 27mm
• Gewicht: 874g
• ISBN-13: 9781409168898
• ISBN-10: 1409168891
• Artikelnr.: 46907973

Autorenporträt

Jordan is an Irish chef and author of the critcally aclaimed bestselling cookbooks Our Korean Kitchen, The Guilt-Free Gourmet and The Natural Food Kitchen. Having trained at the Ballymaloe cookery school in Ireland, he worked at the Michelin-starred Petersham Nurseries restaurant, London. He now divides his time between working as a food writer, food stylist and consulting for various food brands and restaurants. He lives in London and is married to the fashion designer Rejina Pyo. You can find more recipes and information on Jordan here: www.JordanBourke.com Twitter: @JordanBourk Instagram: @JordanBourke Facebook: www.facebook.com/JordanBourkeChef