Jordan Bourke

Healthy Baking

Nourishing breads, wholesome cakes, ancient grains and bubbling ferments

• Broschiertes Buch

Produktbeschreibung

100 nourishing recipes for sourdoughs, savoury tarts, cakes, preserves, ferments and more. 'I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook' Diana Henry

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Produktdetails

• Verlag: Orion Publishing Co
• Seitenzahl: 272
• Erscheinungstermin: 26. Dezember 2019
• Englisch
• Abmessung: 223mm x 182mm x 27mm
• Gewicht: 690g
• ISBN-13: 9781841884066
• ISBN-10: 1841884065
• Artikelnr.: 58443217

Autorenporträt

Jordan is an Irish chef and author of the critcally aclaimed bestselling cookbooks Our Korean Kitchen, The Guilt-Free Gourmet and The Natural Food Kitchen. Having trained at the Ballymaloe cookery school in Ireland, he worked at the Michelin-starred Petersham Nurseries restaurant, London. He now divides his time between working as a food writer, food stylist and consulting for various food brands and restaurants. He lives in London and is married to the fashion designer Rejina Pyo. You can find more recipes and information on Jordan here: www.JordanBourke.com Twitter: @JordanBourk Instagram: @JordanBourke Facebook: www.facebook.com/JordanBourkeChef