Field research on eating habits of children in Ecuador in a remote area, difficult to access, high altitudedifficult access, high altitude above sea level, low temperatures and other adverse conditions.and other adverse conditions, finding very encouraging results for the Andean population, because their children, almost in the totality do not present anemia and are fed with a frequency, feeding schedulesanaemia and are fed with a frequency, feeding schedules and a combination of a correct dietand combination of a correct diet, they eat very nutritious and beneficial traditional and ancestral foods. They drink chlorinated water from natural sources, piped.
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