Hedgebrook is a literary nonprofit that supports the work of visionary women writers whose stories and ideas shape our culture now and for generations to come. Founded in 1988 by visionary philanthropist Nancy Nordhoff and writer Sheryl Feldman, Hedgebrook hosts a global community of writers through residencies and programs exclusively dedicated to supporting the creative process of women writers. Each evening, Hedgebrook residents gather in the farmhouse kitchen to share a home-cooked meal, their work, their process, and their stories. Meals at Hedgebrook are lovingly prepared using…mehr
Hedgebrook is a literary nonprofit that supports the work of visionary women writers whose stories and ideas shape our culture now and for generations to come. Founded in 1988 by visionary philanthropist Nancy Nordhoff and writer Sheryl Feldman, Hedgebrook hosts a global community of writers through residencies and programs exclusively dedicated to supporting the creative process of women writers. Each evening, Hedgebrook residents gather in the farmhouse kitchen to share a home-cooked meal, their work, their process, and their stories. Meals at Hedgebrook are lovingly prepared using ingredients from Hedgebrook's own organic garden. The land at Hedgebrook nourishes the writers' bodies, as well as their spirits, through our unique approach to radical hospitality. It is in this spirit that Hedgebrook created the Hedgebrook Cookbook. Recipes from our kitchen and writing from our alumnae community bring the essence of radical hospitality from our farmhouse table to yours. Includes contributions by: Gloria Steinem, Ruth Ozeki, Carolyn Forché, Valerie Easton, Erica Bauermeister, Ellen McLaughlin, Rahna Reiko Rizzuto, Ruth Forman, Dorothy Allison, Gail Tsukiyama, Claire Dederer, Jane Hamilton, Nassim Assefi, Samantha Thornhill, Thao Nguyen, Karen Joy Fowler, Annie Rachel Lanzillotto, and Monique Truong.
Denise Barr lives on Whidbey Island with her husband and their many inspiring animals. She has always been involved in the arts community and treasures the creative, nurturing environment of the Hedgebrook kitchen. Denise believes that preparing a meal is the gift she has to pass on. What she most loves about Hedgebrook is the way in which everyone brings something wonderful to the table.
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One: Writer's Pantry 1 Vegan Granola Chocolate Shortbread Lavender Shortbread Double Ginger Cookies Toasted Sesame Cookies Chewy Fruit Cookies Gluten-Free Oatmeal Bars Spicy Caramel Corn Candied Almonds Gingered Pecans Writing by: Carolyn Forch. Valerie Easton Two : Sunday Brunch 21 Ginger Pumpkin Bread Vegan Pumpkin Bread Anne's Muffins Blueberry Scones Banana Cardamom Bread Baked French Toast Tomato Tart Chard Frittata Savory Galette Spinach Pie Zucchini Potato Frittata Baked Chile Rellenos with Pico de Gallo Writing by: Erica Bauermeister Ellen McLaughlin Three: Lunch Box 45 Soups 45 Clam Chowder Carrot Ginger Orange Tomato Coconut Chicken Tortilla ;Hot and Sour Zucchini Bisque Ginger Broth with Sweet Potatoes Writing by: ;Rahna Reiko Rizzuto Salads 59 ;Tuscan Kale and Apple Beet and Fennel Quinoa Apricot Almond Nana's Potato Salad Shrimp and Mango Tofu with Napa Cabbage Asparagus Chicken Curried Chicken Writing by: ;Ruth Forman Dorothy Allison Four: Farmhouse Dinner 77 Main Courses 77 ;Cioppino Grilled Salmon with Asian Cilantro Sauce Grilled Salmon with Fennel Cucumber Relish Sicilian Snapper Cauliflower Mac and Cheese Roast Chicken Grilled Portabella Mushroom Burgers Turkey Burgers Vietnamese Noodle Salad Bowls Vegetarian Enchiladas Writing by: ;Gail Tsukiyama Claire Dederer Side Dishes 97 ;Zucchini Fritters Curried Cauliflower and Potatoes ;Fennel Gratin Braised Brussels Sprouts with Pancetta Parsnips and Carrots Seaweed Salad Sweet Potato Fries with Yogurt Lime Sauce Writing by: ;Jane Hamilton Five: Events 111 Appetizers 111 ;Asparagus Gruyere Tart Hummus Eggplant Caponata Slow-Roasted Tomatoes Cr ostini Crostini Variations Gravlax with Grapefruit Baked Brie Figs with Prosciutto Stuffed Mushrooms Smoked Salmon Cheesecake Writing by: ;Nassim Assefi Samantha Thornhill One-Pot 131 ;Full Moonssaka Lamb Curry Italian Chicken Stew Pho Bo Vegetarian Lasagna Writing by: ;Thao Nguyen Six: Desserts 145 ;Applesauce Cake Chocolate Ganache Tarts Apple Raspberry Crisp ;Carrot Cake Chipotle Brownies Pear Galette Vanilla Bean Panna Cotta Vito's Flourless Chocolate Cake Cheesecake Rhubarb Cake Lemon Polenta Cake Salted Caramel Ice Cream Honey Lavender Ice Cream Raspberry Moscato Sorbet Writing by: ;Karen Joy Fowler Annie Rachel Lanzillotto Seven: Chef's Pantry 171 ;Dijon Balsamic Vinaigrette Buttermilk Dressing Caesar Dressing Blue Cheese Dressing Lemon Vinaigrette Asian Ginger Dressing Cranberry Dressing Honey Mint Vinaigrette Writing by: ;Monique Truong Ruth Ozeki
