Camilla Soerensen and Naja Kjeldsen

Heidi's Guide to Fusion Cuisine

Fast & Furious Cooking for 1 to 10 Persons

• Broschiertes Buch

Produktbeschreibung

The recipes are inviting, easy to follow and bound to impress. The stigma of being single is solved with mouth-watering recipes that facilitate use straight from the freezer, and a ¿mix and match¿ concept that satisfies everyone.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: novum publishing
• Seitenzahl: 66
• Erscheinungstermin: 15. Mai 2019
• Englisch
• Abmessung: 270mm x 180mm x 5mm
• Gewicht: 171g
• ISBN-13: 9783990644645
• ISBN-10: 3990644645
• Artikelnr.: 56763073

Autorenporträt

Camilla Soerensen was born in 1954 in Copenhagen in Denmark. She received her schooling at Christianshavns Gymnasium where she obtained her ¿A¿ Level. She went on to gain a BSC in Science and a PHD at London University, Chelsea College. She has been the CEO at Stratos Bio since 2002 and she has held senior Director positions at Roche and Novartis. She has remarkable skills as a Senior Executive and has excellent negotiation skills. She has published various scientific publications on healthy eating. Her favourite activities are skiing, cooking, wine and travelling. She was a finalist as Business Leader of the Year in 2005. She has the ability to make cooking easy, inviting, healthy and fun and is passionate about food and nutrition. She has excellent knowledge of wine and the top restaurants. She is divorced with no children.