Using hen eggs as a model, this text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs. The novel merits of egg materials over others used in the same products are also discussed. These areas of egg technology have never been compiled before in one source.
Using hen eggs as a model, this text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs. The novel merits of egg materials over others used in the same products are also discussed. These areas of egg technology have never been compiled before in one source.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Yamamoto, Takehiko; Juneja, Lekh Raj; Hatta, Hajime; Kim, Mujo
Inhaltsangabe
Structure of Hen Eggs and Physiology of Egg Laying T. Okubo S. Akachi and H. Hatta General Chemical Composition of Hen Eggs S. Sugino T. Nitoda and L.R. Juneja Nutritive Evaluation of Hen Eggs M. Guiterrez H. Takahashi and L.R. Juneja Insights into the Structure-Function Relationships of Ovalbumin Ovotransferrin and Lysozyme H.R. Ibrahim Egg Yolk Lipids L.R. Juneja Glycochemistry of Hen Eggs M. Koketshu Chemical and Physicochemical Properties of Hen Eggs and Their Application in Foods H. Hatta T. Hagi and K. Hirano Enzymes in Unfertilized Hen Eggs A. Seko L.R. Juneja and T. Yamamoto Cell Proliferation-Promoting Activities in Unfertilized Eggs A. Seko and L.R. Juneja Egg Yolk Antibody IgY and Its Application H. Hatta M. Ozeki and K. Tsuda Microbiology of Eggs M. Kobayashi M.A. Gutierrez and H. Hatta
Structure of Hen Eggs and Physiology of Egg Laying T. Okubo S. Akachi and H. Hatta General Chemical Composition of Hen Eggs S. Sugino T. Nitoda and L.R. Juneja Nutritive Evaluation of Hen Eggs M. Guiterrez H. Takahashi and L.R. Juneja Insights into the Structure-Function Relationships of Ovalbumin Ovotransferrin and Lysozyme H.R. Ibrahim Egg Yolk Lipids L.R. Juneja Glycochemistry of Hen Eggs M. Koketshu Chemical and Physicochemical Properties of Hen Eggs and Their Application in Foods H. Hatta T. Hagi and K. Hirano Enzymes in Unfertilized Hen Eggs A. Seko L.R. Juneja and T. Yamamoto Cell Proliferation-Promoting Activities in Unfertilized Eggs A. Seko and L.R. Juneja Egg Yolk Antibody IgY and Its Application H. Hatta M. Ozeki and K. Tsuda Microbiology of Eggs M. Kobayashi M.A. Gutierrez and H. Hatta
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