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In this handbook almost all the aspects related to onion are covered with a balanced approach. The authors demonstrates the newness of onion concept for readers. This will help the readers to discover easily different concepts, philosophical and technical differences between different techniques.

Produktbeschreibung
In this handbook almost all the aspects related to onion are covered with a balanced approach. The authors demonstrates the newness of onion concept for readers. This will help the readers to discover easily different concepts, philosophical and technical differences between different techniques.