Herbs and Influenza - Abascal, Kathy
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The threat of an imminent pandemic has society frantically searching for preventatives and treatments. At present, our ability to cope with a fast-moving, highly infectious, virulent form of a respiratory virus is very limited. This book covers an overlooked path: The use of herbs to ease the symptoms caused by a respiratory virus. A group of licensed physicians, the Eclectics, successfully used herbs to ease the severe aches and pains, fevers, and coughs as well as to prevent pulmonary complications that were common and often fatal in the 1918 flu pandemic. This book describes over 30 herbs…mehr

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Produktbeschreibung
The threat of an imminent pandemic has society frantically searching for preventatives and treatments. At present, our ability to cope with a fast-moving, highly infectious, virulent form of a respiratory virus is very limited. This book covers an overlooked path: The use of herbs to ease the symptoms caused by a respiratory virus. A group of licensed physicians, the Eclectics, successfully used herbs to ease the severe aches and pains, fevers, and coughs as well as to prevent pulmonary complications that were common and often fatal in the 1918 flu pandemic. This book describes over 30 herbs actually used to treat influenza as well how physicians determined which herb to use and how to dose the plant. Because remedies were chosen to address specific symptoms, their descriptions enable us to chose herbs that might help address a current corona virus pandemic. The book also discusses the availability and development of antiviral drugs, vaccines, pandemic plans, and a way to potentially reduce the cytokine storm a pandemic virus can set off.
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Autorenporträt
Over the decades, beginning back as a student at UC Berkeley, I have followed research on health and food closely but, despite that knowledge, I eventually found my own health faltering. I gained weight, my blood pressure crept up, my shoulders froze, and my joints started to bother me. When I had finally had enough, I sat down and developed an eating plan that quickly restored my health. I was amazed at how powerful food can be and immediately began teaching others how to eat to quiet inflammation and wrote this planbook to accompany TQI classes. I continue to teach the TQI Diet and am consistently inspired by the fabulous results my students achieve. I am also proud that science continually validates the premises of the TQI Diet and that many of my students now come referred by their health care practitioners who have seen patients improve dramatically when they start following the TQI Diet. For a more detailed biography see: https://tqidiet.com/kathy-abascal