Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders

Health Benefits and Safety
Herausgeber: Goyal, Megh R; Chauhan, Durgesh Nandini; Birwal, Preeti

• Broschiertes Buch

Produktbeschreibung

This book presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment and prevention of gastrointestinal disorders.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Apple Academic Press
• Seitenzahl: 264
• Erscheinungstermin: 26. August 2024
• Englisch
• Abmessung: 229mm x 152mm x 15mm
• Gewicht: 390g
• ISBN-13: 9781774638019
• ISBN-10: 1774638010
• Artikelnr.: 71230732

Inhaltsangabe

Part I: Natural Phytochemicals in Gastrointestinal Disorders 1.
Ethnopharmacology and Therapeutic Potential of Carica Papaya 2. Therapeutic
Activities of Nutmeg (Myristica fragrans) 3. Plant-Based Phytochemicals in
the Prevention of Colorectal Cancer 4. Role of Medicinal Plants in the
Treatment of Hemorrhoids Part II: Role of Spices and Herbs in the
Management of Gastrointestinal Disorders 5. Health Benefits of Garlic
(Allium sativum) in Gastrointestinal Disorders 6. Role of Onion (Allium
cepa) in Gastrointestinal Disorders 7. Role of Lectins in Gastrointestinal
Disorders 8. herapeutic Efficacy of Black Pepper in Gastrointestinal
Disorders 9. Curative Properties of Chamomile in Gastrointestinal Disorders
10. Pharmacology and Therapeutics of Dandelion in Gastrointestinal
Disorders Part III: Plant-Based Remedies in the Treatment of
Gastrointestinal Diseases 11. Role of Aloe vera in Irritable Bowel Disease
12. Herbal Treatment for Irritable Bowel Syndrome 13. Role of Plant-Based
Medicines for Gallstones 14. Potential of Pseudocereals in Celiac Disease
15. Role of Amla (Emblica officinalis) in Peptic Ulcer 16. Therapeutic
Properties of Fermented Foods and Beverages