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Produktbeschreibung
In the tenth River Cottage Handbook, NikkiDuffy shows how to grow and cook with herbs
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Autorenporträt
Nikki Duffy is the former Deputy Editor of the award-winning magazine Waitrose Food Illustrated as well as writing a weekly food column in the Guardian. She worked for three years as the River Cottage Food Editor and is now a freelance food writer. Nikki lives in Essex with her two beautiful daughters.
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