Herbs - Allen, Gary
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Tells the story of these oft-overlooked plants which have become such a staple in our lives. The first history of herbs around the world, this will be an essential read for any self-proclaimed foodie.
In Herbs, Gary Allen tells the story of these oft-overlooked plants, which have become such a staple in our lives. Allen's truly global history examines herbs in a way never seen before.

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Produktbeschreibung
Tells the story of these oft-overlooked plants which have become such a staple in our lives. The first history of herbs around the world, this will be an essential read for any self-proclaimed foodie.
In Herbs, Gary Allen tells the story of these oft-overlooked plants, which have become such a staple in our lives. Allen's truly global history examines herbs in a way never seen before.
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Autorenporträt
Gary Allen is adjunct professor at Empire State College, SUNY. He is the author of Herbs: A Global History and Sausage: A Global History, both also published by Reaktion Books.