Andere Kunden interessierten sich auch für
![Here is the New, Easy, Money-Saving Way to Cure All Kinds of Meats at Home and Enjoy the Finest Quality and Flavor]( "Here is the New, Easy, Money-Saving Way to Cure All Kinds of Meats at Home and Enjoy the Finest Quality and Flavor")
Here is the New, Easy, Money-Saving Way to Cure All Kinds of Meats at Home and Enjoy the Finest Quality and Flavor29,99 €![Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use]( "Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use")
Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use29,99 €![Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use]( "Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use")
Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use33,99 €![The Food Lab]( "The Food Lab")
The Food Lab41,15 €![Love Me, Feed Me: Sharing with Your Dog the Everyday Good Food You Cook and Enjoy]( "Love Me, Feed Me: Sharing with Your Dog the Everyday Good Food You Cook and Enjoy")
Love Me, Feed Me: Sharing with Your Dog the Everyday Good Food You Cook and Enjoy21,99 €![The Big-Flavor Grill]( "The Big-Flavor Grill")
The Big-Flavor Grill22,99 €![The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years (1811)]( "The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years (1811)")
The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years (1811)29,99 €
This unusual manual is a fascinating read containing a wealth of information on how to cure meat. Interesting to the food lover and historian alike. Extensively illustrated with drawings, diagrams and photographs forming a complete how-to guide. Contents Include: Explanation of Morton's Meat Curing Service; Morton's Smoke-Salt; Morton's Tender-Quick; Why Meat Should be Pumped; Meat Pump; Curing Meats the Year 'Round; Meat Curing Thermometer; Butchering and Trimming Pork; Curing Pork; Canadian Bacon, Head Cheese, Lard, Etc; Pork Sausage; Morton's General Seasoning; Butchering, Trimming and Curing Beef; Butchering, Trimming and Curing Lamb; Curing Game, Poultry, Fish, and Meat Specialties; and Corned Beef. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.