Heritage Apples - Ball, Caroline
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From the Blenheim Orange to the Ribston Pippin, this book tells the intriguing stories behind each variety, how they acquired their names, and their merits for eating, cooking or making cider. Beautifully illustrated and including practical advice on how to choose and grow your own trees, this is the perfect book for apple-lovers and growers.

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Produktbeschreibung
From the Blenheim Orange to the Ribston Pippin, this book tells the intriguing stories behind each variety, how they acquired their names, and their merits for eating, cooking or making cider. Beautifully illustrated and including practical advice on how to choose and grow your own trees, this is the perfect book for apple-lovers and growers.
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Autorenporträt
Caroline Ball is an editor, copywriter, and occasional translator. She has written on subjects from horticulture and travel to antiques and health and has contributed to books about William Morris and a guide to historical sites. She is a keen gardener and, having been born a "Kentish Maid," some of her earliest memories are of apple orchards in blossom.