Herring Soup
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According to the 1881 Household Cyclopedia herring soup is a thick mix of water, barley-meal and red herring.A kipper is a whole herring, a small, oily fish, that has been split from tail to head, gutted, salted or pickled, and cold smoked.In the United Kingdom and some North American regions they are often eaten for breakfast. In the UK, kippers, along with other preserved fish such as the bloater and buckling, were also once commonly enjoyed as a high tea or supper treat; most popularly with inland and urban working-class populations before World War II. Hongeohoe is a type of fermented fish…mehr

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Produktbeschreibung
According to the 1881 Household Cyclopedia herring soup is a thick mix of water, barley-meal and red herring.A kipper is a whole herring, a small, oily fish, that has been split from tail to head, gutted, salted or pickled, and cold smoked.In the United Kingdom and some North American regions they are often eaten for breakfast. In the UK, kippers, along with other preserved fish such as the bloater and buckling, were also once commonly enjoyed as a high tea or supper treat; most popularly with inland and urban working-class populations before World War II. Hongeohoe is a type of fermented fish dish from Korea. Hongeohoe is made from skate and has a strong characteristic ammonia-like odor. It is usually served uncooked without any other additional preparation along with other Korean side dishes such as kimchi.Korean cuisine originated from ancient prehistoric traditions in the Korean peninsula evolving through a complex interaction of environmental, political, and cultural trends.