Andere Kunden interessierten sich auch für
![Lost Restaurants of Omaha]( "Lost Restaurants of Omaha")
Lost Restaurants of Omaha27,99 €![The Columbus Food Truck Cookbook]( "The Columbus Food Truck Cookbook")
The Columbus Food Truck Cookbook29,99 €![Historic Restaurants of Cape Cod]( "Historic Restaurants of Cape Cod")
Historic Restaurants of Cape Cod27,99 €![Better Made in Michigan: The Salty Story of Detroit S Best Chip]( "Better Made in Michigan: The Salty Story of Detroit S Best Chip")
Better Made in Michigan: The Salty Story of Detroit S Best Chip27,99 €![A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More -15 Historic Postcards]( "A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More -15 Historic Postcards")
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More -15 Historic Postcards8,99 €![Ohio Buckeye Candy: A Sweet History]( "Ohio Buckeye Candy: A Sweet History")
Ohio Buckeye Candy: A Sweet History33,99 €![The Centennial Cookbook: Honoring Wilson's Cooks from the Past]( "The Centennial Cookbook: Honoring Wilson's Cooks from the Past")
The Centennial Cookbook: Honoring Wilson's Cooks from the Past48,99 €
Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.