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Historical and Topographical Notices of Great Yarmouth, in Norfolk, and Its Environs is a book written by John Henry Druery in 1826. The book provides a detailed account of the history and topography of Great Yarmouth, a coastal town in Norfolk, England, and its surrounding areas. The book is divided into several chapters, each of which focuses on a different aspect of the town's history and geography. The first chapter provides an overview of the town's location, climate, and natural resources. The subsequent chapters delve into the town's history, from its earliest settlement to its growth as a major port and trading center in the medieval period. The book also includes sections on the town's architecture, including its churches, public buildings, and private residences. There are detailed descriptions of the town's streets and landmarks, including its famous market place and harbor. Throughout the book, Druery draws on a wide range of historical sources, including official records, contemporary accounts, and personal anecdotes. He also includes illustrations and maps to help readers visualize the town and its surroundings. Overall, Historical and Topographical Notices of Great Yarmouth, in Norfolk, and Its Environs provides a fascinating glimpse into the history and geography of one of England's most important coastal towns. It is a valuable resource for anyone interested in the history of Norfolk or the development of British trade and commerce in the medieval period.Including The Parishes And Hamlets Of The Half Hundred Of Lothingland, In Suffolk.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.