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Describes world food organizations' efforts to alleviate the continuing and often devastating problem of world hunger and explains why they are largely unsuccessful.

Produktbeschreibung
Describes world food organizations' efforts to alleviate the continuing and often devastating problem of world hunger and explains why they are largely unsuccessful.
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Autorenporträt
Ross Talbot, a professor emeritus of political science, Iowa State University, studied these organizations in Rome in 1979-80 and has published articles, book chapter, and The Four World Food Agencies in Rome (Iowa State, 1990).