History of Modern Biotechnology I

Herausgegeben:Fiechter, A.;Mitarbeit:Fiechter, A.; Beppu, T.; Bisaria, V.S.; Demain, A.L.; Fang, A.; Ghose, T.K.; Hollo, J.; Kralovanszky, U.P.; Kumagai, H.; Roehr, M.

• Broschiertes Buch

Produktbeschreibung

History of Modern Biotechnology, devided into two volumes (69 and 70), is devoted to the developments in different countries. A.L. Demain, A. Fang: The Natural Functions of Secondary Metabolites.- T. Beppu: Development of Applied Microbiology to Modern Biotechnology in Japan.- H. Kumagai: Microbial Production of Amino Acids in Japan.- T.K. Ghose, V.S. Bisaria: Development of Biotechnology in India.- M. Roehr: History of Biotechnology in Austria.- J. Hollo, U.P. Kralovánszky: Biotechnology in Hungary.- A. Fiechter: Biotechnology in Switzerland and a Glance at Germany.

Produktdetails

• Advances in Biochemical Engineering - Biotechnology 69
• Verlag: Springer / Springer Berlin Heidelberg / Springer, Berlin
• Artikelnr. des Verlages: 978-3-662-14268-4
• Softcover reprint of the original 1st ed. 2000
• Seitenzahl: 236
• Erscheinungstermin: 3. Oktober 2013
• Englisch
• Abmessung: 235mm x 155mm x 13mm
• Gewicht: 365g
• ISBN-13: 9783662142684
• ISBN-10: 3662142686
• Artikelnr.: 39506307

Inhaltsangabe

The Natural Functions of Secondary Metabolites.- Development of Applied Microbiology to Modern Biotechnology in Japan.- Microbial Production of Amino Acids in Japan.- Development of Biotechnology in India.- History of Biotechnology in Austria.- Biotechnology in Hungary.- Biotechnology in Switzerland and a Glance at Germany.