History on Our Plate - Rose, Peter
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"This volume-an updated, expanded edition of the cookbook companion to "Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life"-brings a sampling of historical Dutch cooking to the modern kitchen, offering delicious recipes for cookies and custards as well as savory dishes and salads. With an added section on advice for children's participation, the author aims to make the book accessible and enjoyable for everyone, and to prove that historical cooking-whether done over an open fire or on a stove top-need not be a thing of the past"--

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Produktbeschreibung
"This volume-an updated, expanded edition of the cookbook companion to "Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life"-brings a sampling of historical Dutch cooking to the modern kitchen, offering delicious recipes for cookies and custards as well as savory dishes and salads. With an added section on advice for children's participation, the author aims to make the book accessible and enjoyable for everyone, and to prove that historical cooking-whether done over an open fire or on a stove top-need not be a thing of the past"--
Autorenporträt
Peter G. Rose is the author of The Sensible Cook: Dutch Foodways in the Old and New World and coauthor with Donna R. Barnes of Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life and Childhood Pleasures: Dutch Children in the Seventeenth Century