Jan Olsson

Hitchcock à la Carte

• Gebundenes Buch

Produktbeschreibung

In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand build on his large body, gastronomical proclivities, and teh manipulation of bodies and food, which allowed him to mark is creative oeuvre as strictly his own.

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Produktdetails

• Verlag: Duke University Press
• Seitenzahl: 272
• Erscheinungstermin: 3. April 2015
• Englisch
• Abmessung: 232mm x 171mm x 19mm
• Gewicht: 485g
• ISBN-13: 9780822357902
• ISBN-10: 0822357909
• Artikelnr.: 41195209

Autorenporträt

Jan Olsson is Professor of Cinema Studies at Stockholm University. He is the coeditor of Television after TV: Essays on a Medium in Transition, also published by Duke University Press.

Inhaltsangabe

Acknowledgments  vii
Introduction. A Body for All Seasons  1
1. Feeding the Legend  13
Interlude 1. Tasty Bodies  63
2. Smaller Screen, Bigger Brand: Hosting "Hitchcock"  69
Interlude 2. Double Hosting  109
3. Hitchcockian Reflections: Traces, Proxies, Doubles, and Corpses  117
Conclusion. Violent Endings with a Twist  183
Appendix. Director Credits for Alfred Hitchcock Presents and The Alfred
Hitchcock Hour  215
Notes  219
Selected Bibliography  245
Index  253