Hitchcocktails - Maslon, Laurence
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Erscheint vorauss. 29. Juli 2025
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From the bad guys getting Cary Grant drunk in North by Northwest, to Cary lacing his wife's drink with poison in Suspicion, drinks play a big part in the suspense of Alfred Hitchcock's films. Now, for the first time, you can make drinks inspired by some of Hitchcock's greatest movies and characters. With drinks inspired by characters such as Norman Bates and Bruno Antony, Hitchcocktails: Thriller Chillers Based on the Master of Suspense includes step-by-step instructions, tips on how to craft the perfect cocktail, and beautiful full-color photography. Whether it's on the bar cart or the…mehr

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Produktbeschreibung
From the bad guys getting Cary Grant drunk in North by Northwest, to Cary lacing his wife's drink with poison in Suspicion, drinks play a big part in the suspense of Alfred Hitchcock's films. Now, for the first time, you can make drinks inspired by some of Hitchcock's greatest movies and characters. With drinks inspired by characters such as Norman Bates and Bruno Antony, Hitchcocktails: Thriller Chillers Based on the Master of Suspense includes step-by-step instructions, tips on how to craft the perfect cocktail, and beautiful full-color photography. Whether it's on the bar cart or the bookshelf, Hitchcocktails is the perfect addition to any cinema fan's collection. Sample List of Drinks: The Stork Club Cocktail (The Wrong Man) The Route 66 (Saboteur) M for Muddler (Dial M for Murder) The Carlotta (Vertigo) The Merry Widow (Shadow of a Doubt) The Madame Blanche (Family Plot) The Forio (Marnie) The Shrunken Head (Under Capricorn) The Topaz (Topaz) In the Dock (The Paradine Case) The Vanishing Lady (The Lady Vanishes) Madame Sebastian (Notorious) The Cameo (The White Lady) The Corpse Reviver, No 8 (The Trouble with Harry) Danny (Rebecca) DRINK LIKE A PSYCHO: Featuring delicious drinks inspired by the memorable moments of shock and awe that Hitchcock concocted over his 50+ film career, this book captures the essence of several of cinema's most iconic scenes. FOR ALL SKILL LEVELS: Detailed, step-by-step instructions and helpful mixology tips ensure success for all skill levels. DRINKS AND BITES FOR EVERYONE: 30 cocktails, both with alcohol and without, are accompanied by equally tasty and on-theme hors d'oeuvres and bar bites.
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Autorenporträt
Laurence Maslon is an arts professor at New York University's Tisch School of the Arts, as well as associate chair of the Graduate Acting Program. His most recent book is an updated companion volume to the PBS series Broadway: The American Musical. He is also the host and producer of the weekly radio series, Broadway to Main Street (winner of the 2019 ASCAP Foundation/Deems Taylor Award for Radio Broadcast) on the NPR station WLIW-FM. He edited the two-volume set American Musicals (1927-1969) for Library of America, as well as their Kaufman & Co., Broadway comedies by George S. Kaufman. Other books include the companion book to Come From Away, Broadway to Main Street: How Show Music Enchanted America (Oxford), The Sound of Music Companion, and the South Pacific Companion. He is the writer and coproducer of the PBS American Masters documentary, Sammy Davis, Jr.: I’ve Gotta Be Me, and wrote American Masters documentary Richard Rodgers: The Sweetest Sounds. He served on the nominating committee for the Tony Awards from 2007 to 2010. He has written for the New York Times, the Washington Post, the New Yorker, Opera News, Stagebill, and American Theatre. Mr. Maslon, otherwise a nice guy, mixes a mean drink.