Tim Anderson

Hokkaido

Recipes from the Seas, Fields and Farmlands of Northern Japan

• Gebundenes Buch

Produktbeschreibung

A culinary journey to Japanâ s north

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Produktdetails

• Verlag: Hardie Grant Books (UK)
• Seitenzahl: 256
• Erscheinungstermin: 29. Oktober 2024
• Englisch
• Abmessung: 256mm x 201mm x 30mm
• Gewicht: 1084g
• ISBN-13: 9781784885984
• ISBN-10: 1784885983
• Artikelnr.: 69978734

Autorenporträt

Tim Anderson is a chef, writer and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first as a hobby, then as a profession. He is also the author of Nanban: Japanese Soul Food, JapanEasy, Vegan JapanEasy, Tokyo Stories (for which Tim won the John Avery prize at the André Simon Awards), Your Home Izakaya and JapanEasy Bowls and Bento.