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Explores the ways in which food practices enabled women to exert control within the family and to define their religious vocations. This title describes what women meant by seeing their own bodies and God's body as food and what men meant when they too associated women with food and flesh.

Produktbeschreibung
Explores the ways in which food practices enabled women to exert control within the family and to define their religious vocations. This title describes what women meant by seeing their own bodies and God's body as food and what men meant when they too associated women with food and flesh.
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Autorenporträt
Caroline Walker Bynum is Western Medieval History Professor Emerita School of Historical Studies at the Institute for Advanced Study.