Rachel Allen

Home Baking

• Gebundenes Buch

Produktbeschreibung

Bestselling author and TV chef Rachel Allen presents the definitive baking guide.

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Produktdetails

• Verlag: HarperCollins Publishers
• Seitenzahl: 256
• Erscheinungstermin: 27. März 2018
• Englisch
• Abmessung: 251mm x 195mm x 30mm
• Gewicht: 964g
• ISBN-13: 9780008179823
• ISBN-10: 0008179824
• Artikelnr.: 48687155

Autorenporträt

Rachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers "i"Rachel's Favourite Food at Home, Rachel's Food for Living"/i" and "i"Bake"/i". Her extremely popular cooking programmes have been broadcast on RTE, the BBC, and also internationally. Rachel lives in County Cork with her husband Isaac, their two sons and baby daughter, and their dog Buddy.