Home Book of Cooking Venison and Other Natural Meats - Angier, Bradford
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Written by the off-grid expert, Bradford Angier, Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature's banquet table, but also gives tips on their preparation in ways that eliminate waste as well as advice on the best methods of storage for those morsels you save for future feasting.

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Produktbeschreibung
Written by the off-grid expert, Bradford Angier, Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature's banquet table, but also gives tips on their preparation in ways that eliminate waste as well as advice on the best methods of storage for those morsels you save for future feasting.
Autorenporträt
Living off the land is a way of life, not a hobby, to Brad. He and his wife Vena sacrificed budding careers to become wilderness homesteaders on Canada's Peace River. They learned the skills they needed to master their new lifestyle from trappers, hunters, prospectors, and traders who live in their primal habitat and then reinforced the knowledge by doing things for themselves. Bradford Angier (May 13, 1910 - March 3, 1997) was a wilderness survivalist and proponent of back to earth living. He authored more than 35 books on how to survive in the wild and how to live minimalisticly off the land.