Home-Grown Mushrooms from Scratch - Wurth, Magdalena
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Mushrooms are ideal for anyone who likes to grow their own food. They are tasty, sustainable and easy to grow indoors in the kitchen or cellar and outdoors on tree stumps and among shade-loving plants. This expert guide describes the cultivation process for 19 mushrooms and includes clear tables, drawings and photographs.

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Produktbeschreibung
Mushrooms are ideal for anyone who likes to grow their own food. They are tasty, sustainable and easy to grow indoors in the kitchen or cellar and outdoors on tree stumps and among shade-loving plants. This expert guide describes the cultivation process for 19 mushrooms and includes clear tables, drawings and photographs.
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Autorenporträt
Magdalena Wurth is an agricultural scientist and enthusiastic home mushroom grower. She was born into a family which has a long history of mushroom growing and enjoys cooking with home-grown mushrooms. She is a member of the Waldwiertler Pilzgarten team, a family business which offers resources, classes and advice to home mushroom growers. Herbert Wurth has been working on the cultivation of mushrooms in the laboratory and garden for over 30 years. He is committed to sustainable agriculture and crop diversity. With his family he runs Waldwiertler Pilzgarten which offers resources, classes and advice to home mushroom growers.