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Jam, Jelly and Marmalade16,99 €![Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making]( "Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making")
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May Byron's Vegetable Book - Containing Over 750 Recipes For The Cooking And Preparation Of Vegetables30,99 €![The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market]( "The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market")
The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market40,99 €![May Byron's Vegetable Book - Containing Over 750 Recipes For The Cooking And Preparation Of Vegetables]( "May Byron's Vegetable Book - Containing Over 750 Recipes For The Cooking And Preparation Of Vegetables")
May Byron's Vegetable Book - Containing Over 750 Recipes For The Cooking And Preparation Of Vegetables38,99 €
A wonderful vintage volume containing a comprehensive guide to making your own jellies and marmalades. Profusely illustrated and packed full of interesting recipes and handy tips, this volume is highly recommended for those with an interest in fruit preservation, and would make for a great addition to kitchen collections. Contents include: ¿General Principles¿, ¿Jelly Making Operations¿, ¿Jelly Recipes¿, ¿Marmalade¿, ¿Defects and Causes of Failure¿, ¿Home Made Jelly Juices¿, ¿Home Made Pectin Extracts¿, ¿Apple Penctin Extracts¿, ¿Citrus Pectin Extract From Fresh Peel¿, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.