Emily Scott

Gebundenes Buch

Home Shores

100 simple fish recipes to cook at home

Beschreibung

Delicious and simple recipes to demystify cooking with seafood at home.

Autor

Emily Scott is a chef, restaurateur and the author of Sea & Shore and Time & Tide. Emily works and collaborates with different brands alongside writing her best-selling Substack Shore to Shore each week. Emily is executive consultant chef to Calypso Grill in the Cayman Islands. In 2021 Emily curated a dinner for royalty and world leaders at the G7 summit in Cornwall.

Produktdetails

• Verlag: Hardie Grant Books (UK)
• Seitenzahl: 256
• Erscheinungstermin: 20. Mai 2025
• Englisch
• Abmessung: 252mm x 194mm x 31mm
• Gewicht: 1064g
• ISBN-13: 9781784887834
• ISBN-10: 1784887838
• Artikelnr.: 71837152