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Cheers to Brewing Your Own Beer at Home If you are a serious beer drinker, you know what you like, whether it's a crisp pale ale or a thick dark stout. Wouldn't it be nice to know your bar is always stocked with your favorite beer? Now wit hthe instructions inside this classic from brew master C.J.J. Berry, you can brew your own beer at home and not only ensure your bar is stocked, but impress your friends with only the finest homemade beverages. Homebrewed Beer & Stouts is the ideal introduction to the brewing process for the kitchen beer maker, and is the definitive source for anyone looking…mehr

Produktbeschreibung
Cheers to Brewing Your Own Beer at Home If you are a serious beer drinker, you know what you like, whether it's a crisp pale ale or a thick dark stout. Wouldn't it be nice to know your bar is always stocked with your favorite beer? Now wit hthe instructions inside this classic from brew master C.J.J. Berry, you can brew your own beer at home and not only ensure your bar is stocked, but impress your friends with only the finest homemade beverages. Homebrewed Beer & Stouts is the ideal introduction to the brewing process for the kitchen beer maker, and is the definitive source for anyone looking to try the craft. It provides everything a beginner needs to start brewing: a discussion about the equipment and tools needed to make beer, a history of the beverage, information on hops and sugar, creating a bitter flavor, and much more. It also includes over 70 unique recipes for a variety of beers, stouts, ales, and lagers. Home brewing is a fascinating and rewarding pastime that can be enjoyed with every sip of your own handcrafted beer.
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Autorenporträt
C.J.J.Berry is one of Britain's leading winemakers. Co-founder of the first Winemakers' Circle, founding Chairman of the National Association and former Editor-Publisher of the monthly magazine, the Amateur Winemaker, he has written several other books on winemaking and home brewing; upon which he is an acknowledged expert, has frequently appeared on television, and is always in demand as a lecturer and wine judge. NOTE: author is deceased