From Garden to Mason Jar Keep your pantry stocked throughout the year with delicious, homegrown vegetables, fruits, and herbs! Choose your favorites from 55 popular crops. In-depth profiles guide you in selecting the best varieties, determining how much to grow, and using the most effective harvesting and preserving methods for each plant. With Barbara Pleasant's proven techniques, you'll enjoy the bounty of your garden year-round. How many potatoes should I plant for a family of four? Which fruits should I freeze and which should I dry? What varieties of tomatoes make the best salsa?
From Garden to Mason Jar Keep your pantry stocked throughout the year with delicious, homegrown vegetables, fruits, and herbs! Choose your favorites from 55 popular crops. In-depth profiles guide you in selecting the best varieties, determining how much to grow, and using the most effective harvesting and preserving methods for each plant. With Barbara Pleasant's proven techniques, you'll enjoy the bounty of your garden year-round. How many potatoes should I plant for a family of four? Which fruits should I freeze and which should I dry? What varieties of tomatoes make the best salsa?
Barbara Pleasant has written about organic gardening and self-sufficient living for more than 30 years. Her books include Starter Vegetable Gardens , The Complete Compost Gardening Guide, The Complete Houseplant Survival Manual, The Gardener’s Bug Book, The Gardener’s Weed Book, and The Gardener’s Guide to Plant Diseases.
Inhaltsangabe
1: Why Grow Your Own Food? The Drive to Provide Twelve Common Traits of Pantry Gardeners How to Use This Book Your Climate, by the Numbers Choosing What to Grow Working with Tunnels Managing Your Food Preservation Garden Cooking from the Homegrown Pantry 2: Basic Food Preservation Methods Five Basic Food Storage Methods Cold Storage of Homegrown Produce Freezing Your Homegrown Bounty Drying Vegetables, Herbs, and Fruits Canning Your Homegrown Harvest The Magic of Food Fermentation 3: Vegetables for the Homegrown Pantry Asparagus Beans Beets Broccoli Brussels Sprouts Cabbage Carrots Corn Cucumbers Garlic Kale and Collards Kohlrabi Onions Parsnips Peas Peppers Potatoes Pumpkins Radishes Rhubarb Rutabagas Spinach Summer Squash Sweet Potatoes Swiss Chard Tomatoes Turnips Winter Squash 4: Fruits for the Homegrown Pantry Berries Blueberries Grapes Raspberries Strawberries Tree Fruits Apples Cherries Pears and Asian Pears Plums, Peaches, and Nectarines 5: Herbs for the Homegrown Pantry Kitchen Herbs Basil Cilantro Dill Marjoram Oregano Parsley Rosemary Sage Thyme Tea Herbs Catnip Chamomile Lemon Balm Monarda Raspberries Stevia Index
1: Why Grow Your Own Food? The Drive to Provide Twelve Common Traits of Pantry Gardeners How to Use This Book Your Climate, by the Numbers Choosing What to Grow Working with Tunnels Managing Your Food Preservation Garden Cooking from the Homegrown Pantry 2: Basic Food Preservation Methods Five Basic Food Storage Methods Cold Storage of Homegrown Produce Freezing Your Homegrown Bounty Drying Vegetables, Herbs, and Fruits Canning Your Homegrown Harvest The Magic of Food Fermentation 3: Vegetables for the Homegrown Pantry Asparagus Beans Beets Broccoli Brussels Sprouts Cabbage Carrots Corn Cucumbers Garlic Kale and Collards Kohlrabi Onions Parsnips Peas Peppers Potatoes Pumpkins Radishes Rhubarb Rutabagas Spinach Summer Squash Sweet Potatoes Swiss Chard Tomatoes Turnips Winter Squash 4: Fruits for the Homegrown Pantry Berries Blueberries Grapes Raspberries Strawberries Tree Fruits Apples Cherries Pears and Asian Pears Plums, Peaches, and Nectarines 5: Herbs for the Homegrown Pantry Kitchen Herbs Basil Cilantro Dill Marjoram Oregano Parsley Rosemary Sage Thyme Tea Herbs Catnip Chamomile Lemon Balm Monarda Raspberries Stevia Index
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