CASSIE LIVERSIDGE was born in the UK and studied Fine Art at Plymouth University. She grew up on her parent?s plant nursery where her love of gardening began. Her debut book, Grow Your Own Pasta Sauce came from a desire to share her passion for eating home grown food and living in a more sustainable way. She lives and works in London with her husband and two sons, but spends two months of the year in New York.
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